Mithai Ghar
Jhalak Dekhein

Meetha hai toh Mithai Ghar

Humare mohalle ki purani dukaan — subeh taazi banti mithai, khaalis ghee aur wahi haath jo teen peedhiyon se yeh kadhai sambhaal rahe hain.

Aaj ki Taazgi Dekhein Shop ke Baare Mein
Delicious Indian laddoos topped with almonds and pistachios, perfect for festivals.

Jhalak, thodi si mithai ki

Panch cheezein jo counter se sabse pehle khatam hoti hain.

Diamond-cut kaju katli barfi with almonds, fresh off the tray. Kaju Katli
Motichoor ladoo topped with cashew, rolled fresh this morning. Motichoor Ladoo
Hot jalebi, coiled and glistening, straight from the kadhai. Jalebi
Gulab jamun soaking in syrup, scattered with cashew. Gulab Jamun
Nariyal ladoo served in coconut shells, our subeh ki khaas. Nariyal Ladoo

Shop ke baare mein

Anaaj Mandi ke us moad par jahan tramway kabhi rukti thi, wahi 1978 se Mithai Ghar khada hai — tab se leke aaj tak wahi ek karahi, bas ab teesri peedhi isse sambhaal rahi hai. Chhole-bhature ki khushboo ke saath subeh saade paanch baje se ghee garam hota hai, aur jo tray saat baje dukaan khulte hi saja di jaati hai, woh dopahar tak khaali ho jaati hai.

Koi mithai raat ko nahi banti — jo ladoo, barfi ya jalebi aaj bikegi woh aaj hi ki subeh, isi mohalle ke paani aur khaalis desi ghee se ban ke aayi hai. Cold storage nahi, farmaish nahi — bas roz ki taazi khep, jitni bik jaaye utni hi sahi.